My Recipe

Turning over myself as a demi human, I flap my body on the ground flaming my sides and spicing my flavor. I'm frying in a very hot temperature that tries to keep my meat soft and juicy. I am almost ready. I think it needs more salt, though it's really up to taste. To accomplish? Wine! Always wine of course. But white and fancy wine... to be drink cold as a Kir Royall or just simply as wine. Salad? Well, I love salad! Green leafs, all types, with no excuse against it. Fresh Italian tomatoes, the small kind. Some mango, and the special Honey Mustard Dijon salad sauce, made home by mama. Well it is ready to serve. I did not forget the rice, indeed fresh cooked savage rice. Tasty!